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GIN PROVED COCKTAIL
Rose, Almond and Curaçao Orange Petals create a Tanqueray Gin floral cocktail.
Gin Tanqueray |Violet liqueur Monin |Organic Citric Acid|Liquid Sugar|100 ML|22.2% VOL.|GIN PROVED COCKTAIL
Gin Tanqueray |Violet liqueur Monin |Organic Citric Acid|Liquid Sugar|Rose, Almond and Curaçao Orange Petals create a Tanqueray Gin floral cocktail.
GIN PROVED COCKTAIL
Rose, Almond and Curaçao Orange Petals create a Tanqueray Gin floral cocktail.
Gin Tanqueray |Violet liqueur Monin |Organic Citric Acid|Liquid Sugar|100 ML|22.2% VOL.|-
GIN SOUR COCKTAIL
A perfect balance of sugar, bittersweet lemon and dry Tanqueray Gin.
Gin Tanqueray |Citric Acid|Liquid sugar| Natural dyes|100 ML|22% VOL.|The Sour is one of the oldest cocktails around. Probably it is the starting point of the mixology. Jerry Thomas was the first one to write it down. The original sour cocktail recipe is based on a simple equilibrium: a sweet part (usually sugar syrup), a more bitter part given by lime or lemon juice and of course a distillate that gives character to the mix.The most used spirits are usually rhum (Daiquiri), bourbon, vodka and gin. The name Gin Sour, which refers to the sour taste of lemon, is misleading. Actually, this cocktail is a perfectly balanced mix of the sugar sweetness, the lemon sour and the dry taste of gin.
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GIMLET COCKTAIL
A classic mix of gin Tanqueray and lime. Fresh, sapid, aromatic.
Gin Tanqueray|Lime cordial|100 ML|23.3% VOL.| -
NEGRONI COCKTAIL
A dry, sweet-sour balance of bitters, Cocchi Vermouth and Tanqueray Gin.
Gin Tanqueray |Vermouth Cocchi|Bitter Campari |Angostura|100 ML|22% VOL.|NEGRONI COCKTAIL
Gin Tanqueray |Vermouth Cocchi|Bitter Campari |Angostura|A dry, sweet-sour balance of bitters, Cocchi Vermouth and Tanqueray Gin.
NEGRONI COCKTAIL
A dry, sweet-sour balance of bitters, Cocchi Vermouth and Tanqueray Gin.
Gin Tanqueray |Vermouth Cocchi|Bitter Campari |Angostura|100 ML|22% VOL.|
